Servings: 2
Great for: a fiber-rich breakfast, post-workout snack, or light evening meal.
🧂 Ingredients:
1 Cup old-fashioned rolled oats
1 Tablespoon chia seeds
1 ½ Cups unsweetened almond or oat milk
2 Tablespoons Mayanshul Mexican Drinking Chocolate powder
👩🍳 Instructions:
1. In a jar or airtight container, combine all ingredients and mix well until the chocolate powder is fully dissolved.
2. Seal and refrigerate overnight or for at least 4 hours.
3. Serve chilled. Optional: top with sliced strawberries, shredded coconut, cacao nibs, or chopped nuts.
