Mayanshul is in my experience the best mole sauce that I have tried.

So delicious and so easy. One of my very favorite foods. I have shared with my parents and all the flavors are authentic and TASTY. To have this product be so easy to use, low sodium and gluten free is a dream come true for me. This brand of mole is the only mole I use!

These two mixes create authentic flavor and texture without the extra oil in commercial pastes. Making single servings is easy. Their resealable packaging makes storage a breeze. I will always have some of each in my pantry.

As advertised delicious home made mole with the convenience of just pour hot chicken broth steer for a few minutes until it reaches the consistency you desire and serve over cooked chicken meat or even roasted chicken it will enhance the flavor to anything like anything else you can mix it with,
Enjoy 🤗

I ordered the two moles, prepared the Oaxaca mole yesterday, super easy to prepare, very delicious; I recomendbyoubtobhuy this product.

I was looking for a healthy hot chocolate alternative for me and my family, saw this option that has no sugar and really good ingredients. We tried it and loved it! With milk the taste is really really good! Just warm some milk and 2 scoops and it was the best! With water was good too but milk gives it a really good touch. Kids loved it! Thank you for creating this!

Es esquisito!

It is a cocoa drink that represents 100% the traditional flavor of a Mexican cinnamon chocolate.

I was very pleased that it has the right measure of sweetness to detect the notes of chocolate and cinnamon, it is not a heavy or greasy drink, it is light and digests without causing irritation.

Excellent gourmet version of Mexican chocolate, the quality of its ingredients achieves a balance between the intensity of flavor and a comforting cocoa drink.
I cooked Mayanshul’s chocolate crepes. So yummy!
Ingredients:

250 ml whole milk
250 ml of purified water 
4 large eggs
4 tbsp of melted butter 
250 g flour 
2 Mayanshul’s spoon measure plus 1 tbsp of baking cocoa powder
3 tbsp of sugar

Instructions:
In a blender or with a stick blender
* Place the milk, eggs, melted butter and sugar in a blender.

* Next, add the flour, the Mayanshul’s cocoa and the baking cocoa powder.

* Blend until the crepe batter is smooth, while making sure to scrape down the sides of the jug half way through to prevent the flour from sticking to the sides.

* Let the chocolate crepe batter rest for at least 15 minutes.
Cooking the chocolate crepes:
* Preheat a 8 inch non-stick pan over medium heat.
Brush a layer of butter on the heated pan. I use a silicone brush, but you can use a butter soaked paper towel or cloth as well. 8 inch pan – about 3 tbsp of batter for
16 crepes.
I filled with strawberry jam and decorated with natural strawberries.

Wow, I have had some good mole in my time, in Mexico and San Francisco.
This mole Poblano and the Oaxacan mole are excellent!
I will be a lifelong customer.
I highly recommend to anyone wanting to cook with the authentic mole.

I’m not Mexican, but this sauce happened to be made from the best of the best. My chicken recipes became delicious each time for a long while …

Bought the two pack and have tried the Poblano...excellent! Even better the next day. Very nice people, btw. They were passing through my town and dropped my porder off at my place of business. Now that's customer service!

So happy that I found this company, ove the ingredients are clean. Highly recommen to try it.

Today I tried the Gourmet Mole Poblano powder and I liked it very much.  It reminded me of my mom's mole, which I never learned how to make.  It feels like bringing mom's mole right into my kitchen, except that I have to put minimal effort to make it...which I love.

I love the very clean ingredients, and that's what sold me on your brand (vs. other brands I have tried).

So, while I loved it, my kid thought it was a bit too spicy.  Can you give me ideas on how to dial back the spiciness so that the kids can eat it too? 

In a couple of weeks, I will make the Oaxacan Artisan Mole, which is in my pantry. I haven't tried that one yet, but I can't wait.

Best mole we ever had. Very easy to prepare and very fresh tasting.