Servings: 1
Perfect for: a cozy morning drink or a refreshing iced pick-me-up
🧂 Ingredients:
1 Cup (8 oz) of unsweetened almond, oat, or coconut milk
1 Espresso shot or ½ cup of strong brewed coffee
1 Tablespoons of Mayanshul Mexican Drinking Chocolate
(Optional) Natural sweetener to taste (Monk fruit, erythritol, etc.)
(Optional) Dash of cinnamon or vanilla extract for extra flavor
👩🍳 Instructions:
1. Heat the milk until hot but not boiling.
2. Stir in the Mayanshul chocolate powder until fully dissolved.
3. Add the espresso or coffee and mix well.
4. Serve hot, or pour over ice for an iced mocha version.
5. (Optional) Garnish with cacao nibs, a cinnamon sprinkle, or frothy milk on top.
🌿 Why You’ll Love It:
- Sugar-Free & Low Carb
- Made with real, non-alkalized cacao
- Contains prebiotics to support gut health
- Vegan, clean label, and naturally energizing
