Oaxacan Artisan Red Mole Sauce

The flavor of Oaxaca in your table. First Mexican mole with functional and healthy ingredients on the market.

Fruity and intense with a slight spicy flavor. Our Mole mexicano is great sauce for accompany chicken with rice, to marinate pork tenderloin or ribs, seafood, tacos, enmoladas, enchiladas, chilaquiles, vegetables like nopalitos and mushrooms, etc. With this mole you will not miss the flavors of Oaxaca.

Healthy Alternative for Mexican Food Lovers.

Benefits: Plant Based, Vegan, Gluten Free, Low Sodium, Low Carb and Paleo Diet. No Sugar added, No Fat added, Dairy Free, No artificial colors or flavors, No sodium benzoate as preservative, Soy free. 

We love to publish the nutrition facts and the ingredients list, easy to pronounce. We want you to fall in love with real Mexican food. 

Preparation:

1. One portion of mole Mayanshul mixed with two portions of the broth of your choice (chicken, beef, vegetables, etc.) or simply water over medium heat. Optional: You can use olive oil as a seasoning.
2. Add and dissolve the whole package of MAYANSHUL mole in the pot.
3. Stir constantly. You can add more broth according to taste, to obtain the desired consistency.
4. Stir for 4 to 5 minutes and your sauce is ready.