MAYANSHUL
Oaxacan Artisan Red Mole Sauce
Oaxacan Artisan Red Mole Sauce
Standard Shipping (4-5 days)
Couldn't load pickup availability
The flavor of Oaxaca on your table. First Mexican mole with functional and healthy ingredients on the market.
Unlike conventional mole paste that use seed oils (canola, sunflowers, soybean are inflammatory), added sugars, or gluten to cut costs, Mayanshul Mole is pure and authentic: made only with traditional and functional superfoods that enhance flavor and provide real nourishment.
Fruity and intense with a slight spicy flavor. Great sauce for chicken with rice, to marinate pork tenderloin or ribs, seafood, tacos, enmoladas, enchiladas, chilaquiles and vegetables. With this mole you will not miss the flavors of Oaxaca.
Benefits: Plant Based, Vegan, Gluten Free, Low Sodium, Low Carb and Paleo Diet. No Sugar added, No Fat added, Dairy Free, No artificial colors or flavors, No sodium benzoate as preservative, Soy free.
We love to publish the nutrition facts and the ingredients list, easy to pronounce. We want you to fall in love with real Mexican food.
Easy Mole Recipes in Minutes
Make delicious, authentic mole sauce with easy-to-follow recipes. Try it today!
Why Mayanshul Is Different?
What is the difference between a Mayanshul mole and a conventional mole paste?
Mayanshul moles are made with real ingredients and traditional recipes, without seed oils or added sugar. As a concentrated mole powder, Mayanshul delivers more flavor per serving, a cleaner texture, and a lighter eating experience—honoring how mole was
originally prepared.
Why don’t Mayanshul moles contain seed oils?
Because authentic, traditional mole doesn’t need them. At Mayanshul, we allow chilies, spices, seeds, and cacao to express their natural flavors. Seed oils are often used as fillers to reduce costs, without adding flavor or nutritional value.
What are the benefits of Mayanshul having no added sugar?
The natural sweetness in Mayanshul mole comes exclusively from the ingredients in the recipe, such as dates, plantain, raisins, and cacao, not from added sugar. This results in a deeper, more balanced flavor that respects the traditional harmony of mole. Many people looking to reduce their sugar intake find Mayanshul a more conscious way to enjoy a classic Mexican dish.
Why does Mayanshul mole feel lighterwhen eaten?
By avoiding the combination of chilies with industrial fats and added sugar, Mayanshul preserves the natural balance of the traditional recipe, which many people experience as a lighter and more comfortable meal.
What premium ingredients set Mayanshul moles apart?
Mayanshul moles feature ancestral and functional ingredients such as amaranth, cacao, almonds, dates, and carefully selected chilies. Each ingredient adds depth of flavor, body, and nutritional value—without relying on industrial fillers.
What role does amaranth play in Mayanshul moles?
Amaranth is an ancient Mesoamerican superfood, naturally rich in protein, fiber, and minerals. In Mayanshul moles, it adds nutrition, texture, and balance—connecting tradition, flavor, and mindful eating. We proudly use 100% Mexican amaranth.
Where does the true value of Mayanshul mole come from?
The true value of Mayanshul mole lies in being a health-conscious and honest alternative, crafted without diluting ingredients with fillers to reduce costs. Unlike many commercial moles, every ingredient serves a real purpose in both flavor and nutrition. We believe that when it comes to what you eat, health has no
price, and authentic mole is built on quality—not fillers.
