Don't miss both flavors: Oaxaca and Puebla at your table. Each 8oz of mole powder you can prepare at least 32 oz of ready -to-serve liquid mole.
Friendly for vegans, vegetarians, celiac, paleo diet and low-carb diet. But also for all those who love to be carnivores. It is a generous dish that goes with everything.
Two Bags Variety Pack
1 Gourmet Mole Poblano Sauce
1 Oaxacan Red Mole Sauce
Four Bags Variety Pack
2 Gourmet Mole Poblano Sauce
2 Oaxacan Red Mole Sauce
Six Bags Variety Pack
3 Gourmet Mole Poblano Sauce
3 Oaxacan Red Mole Sauce
Ten Bags Variety Pack
5 Gourmet Mole Poblano Sauce
5 Oaxacan Red Mole Sauce
Preparation:
One portion of mole Mayanshul mixed with two portions of the broth of your choice (chicken, beef, vegetables, etc.) or simply water over medium heat. Optional: You can use olive oil as a seasoning.
Add and dissolve the whole package of MAYANSHUL mole in the pot.
Stir constantly. You can add more broth according to taste, to obtain the desired consistency.
