Variety Packs Gourmet Mole Poblano & Oaxacan Artisan Red Mole Sauce

Don't miss both flavors: Oaxaca and Puebla at your table. Each 8oz of mole powder you can prepare at least 32 oz of ready -to-serve liquid mole.

Friendly for vegans, vegetarians, celiac, paleo diet and low-carb diet. But also for all those who love to be carnivores. It is a generous dish that goes with everything.

Two Bags Variety Pack

1 Gourmet Mole Poblano Sauce

1 Oaxacan Red Mole Sauce

Four Bags Variety Pack

2 Gourmet Mole Poblano Sauce

2 Oaxacan Red Mole Sauce

Six Bags Variety Pack

3 Gourmet Mole Poblano Sauce

3 Oaxacan Red Mole Sauce

Ten Bags Variety Pack

5 Gourmet Mole Poblano Sauce

5 Oaxacan Red Mole Sauce

Preparation:

1. One portion of mole Mayanshul mixed with two portions of the broth of your choice (chicken, beef, vegetables, etc.) or simply water over medium heat. Optional: You can use olive oil as a seasoning.
2. Add and dissolve the whole package of MAYANSHUL mole in the pot.
3. Stir constantly. You can add more broth according to taste, to obtain the desired consistency.
4. Stir for 4 to 5 minutes and your sauce is ready.