MAYANSHUL
Variety Packs Gourmet Mole Poblano & Oaxacan Artisan Red Mole Sauce
Variety Packs Gourmet Mole Poblano & Oaxacan Artisan Red Mole Sauce
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Don't miss both flavors: Oaxaca and Puebla at your table. Each 8oz of mole powder you can prepare at least 32 oz of ready -to-serve liquid mole.
Friendly for vegans, vegetarians, celiac, paleo diet and low-carb diet. But also for all those who love to be carnivores. It is a generous dish that goes with everything.
Easy Mole Recipes in Minutes
Make delicious, authentic mole sauce with easy-to-follow recipes. Try it today!
Two Bags Variety Pack
1 Gourmet Mole Poblano Sauce
1 Oaxacan Red Mole Sauce
Four Bags Variety Pack
2 Gourmet Mole Poblano Sauce
2 Oaxacan Red Mole Sauce
Six Bags Variety Pack
3 Gourmet Mole Poblano Sauce
3 Oaxacan Red Mole Sauce
Ten Bags Variety Pack
5 Gourmet Mole Poblano Sauce
5 Oaxacan Red Mole Sauce
Why Mayanshul Is Different?
What is the difference between a Mayanshul mole and a conventional mole paste?
Mayanshul moles are made with real ingredients and traditional recipes, without seed oils or added sugar. As a concentrated mole powder, Mayanshul delivers more flavor per serving, a cleaner texture, and a lighter eating experience—honoring how mole was
originally prepared.
Why don’t Mayanshul moles contain seed oils?
Because authentic, traditional mole doesn’t need them. At Mayanshul, we allow chilies, spices, seeds, and cacao to express their natural flavors. Seed oils are often used as fillers to reduce costs, without adding flavor or nutritional value.
What are the benefits of Mayanshul having no added sugar?
The natural sweetness in Mayanshul mole comes exclusively from the ingredients in the recipe, such as dates, plantain, raisins, and cacao, not from added sugar. This results in a deeper, more balanced flavor that respects the traditional harmony of mole. Many people looking to reduce their sugar intake find Mayanshul a more conscious way to enjoy a classic Mexican dish.
Why does Mayanshul mole feel lighterwhen eaten?
By avoiding the combination of chilies with industrial fats and added sugar, Mayanshul preserves the natural balance of the traditional recipe, which many people experience as a lighter and more comfortable meal.
What premium ingredients set Mayanshul moles apart?
Mayanshul moles feature ancestral and functional ingredients such as amaranth, cacao, almonds, dates, and carefully selected chilies. Each ingredient adds depth of flavor, body, and nutritional value—without relying on industrial fillers.
What role does amaranth play in Mayanshul moles?
Amaranth is an ancient Mesoamerican superfood, naturally rich in protein, fiber, and minerals. In Mayanshul moles, it adds nutrition, texture, and balance—connecting tradition, flavor, and mindful eating. We proudly use 100% Mexican amaranth.
Where does the true value of Mayanshul mole come from?
The true value of Mayanshul mole lies in being a health-conscious and honest alternative, crafted without diluting ingredients with fillers to reduce costs. Unlike many commercial moles, every ingredient serves a real purpose in both flavor and nutrition. We believe that when it comes to what you eat, health has no
price, and authentic mole is built on quality—not fillers.