Gourmet Mole Poblano Sauce

First Mexican mole sauce with functional and healthy ingredients on the market. A complex and exquisite balance between sweet and spicy with notes of real chocolate. Great sauce for accompany chicken with rice, to marinate pork tenderloin or ribs, seafood, tacos, enmoladas, enchiladas, chilaquiles, vegetables like nopalitos and mushrooms, etc.

Healthy Alternative for Mexican Food Lovers.

Benefits: Plant Based, Vegan, Gluten Free, Low Sodium, Low Carb and Paleo Diet. No sugar added, No fat added, Dairy Free, No artificial colors or flavors, No sodium benzoate as preservative, Soy free. 

We love to publish the nutrition facts and the ingredients list, easy to pronounce. We want you to fall in love with real Mexican food.

Preparation:

1. One portion of mole Mayanshul mixed with two portions of the broth of your choice (chicken, beef, vegetables, etc.) or simply water over medium heat. Optional: You can use olive oil as a seasoning.
2. Add and dissolve the whole package of MAYANSHUL mole in the pot.
3. Stir constantly. You can add more broth according to taste, to obtain the desired consistency.
4. Stir for 4 to 5 minutes and your sauce is ready.