Mexican Drinking Hot Chocolate – Healthy Cacao & Spices, with Prebiotic, Cane Sugar Free 15 Servings

I love Mexican hot chocolate but since I have diabetes, I can't have the regular kind. I was excited to try this one, even though I saw stevia in the ingredients, there were tow other sweeteners, so I hoped I would not be able to taste it. But the stevia aftertaste is very strong and I just can't drink it. It's a personal issue with stevia, I am still glad this product is on the market, but it is just not for me, sadly.

I was looking for a healthy hot chocolate alternative for me and my family, saw this option that has no sugar and really good ingredients. We tried it and loved it! With milk the taste is really really good! Just warm some milk and 2 scoops and it was the best! With water was good too but milk gives it a really good touch. Kids loved it! Thank you for creating this!

It is a cocoa drink that represents 100% the traditional flavor of a Mexican cinnamon chocolate.

I was very pleased that it has the right measure of sweetness to detect the notes of chocolate and cinnamon, it is not a heavy or greasy drink, it is light and digests without causing irritation.

Excellent gourmet version of Mexican chocolate, the quality of its ingredients achieves a balance between the intensity of flavor and a comforting cocoa drink.
I cooked Mayanshul’s chocolate crepes. So yummy!
Ingredients:

250 ml whole milk
250 ml of purified water 
4 large eggs
4 tbsp of melted butter 
250 g flour 
2 Mayanshul’s spoon measure plus 1 tbsp of baking cocoa powder
3 tbsp of sugar

Instructions:
In a blender or with a stick blender
* Place the milk, eggs, melted butter and sugar in a blender.

* Next, add the flour, the Mayanshul’s cocoa and the baking cocoa powder.

* Blend until the crepe batter is smooth, while making sure to scrape down the sides of the jug half way through to prevent the flour from sticking to the sides.

* Let the chocolate crepe batter rest for at least 15 minutes.
Cooking the chocolate crepes:
* Preheat a 8 inch non-stick pan over medium heat.
Brush a layer of butter on the heated pan. I use a silicone brush, but you can use a butter soaked paper towel or cloth as well. 8 inch pan – about 3 tbsp of batter for
16 crepes.
I filled with strawberry jam and decorated with natural strawberries.

The product does not have any sugar and that is good. Unfortunately, it has artificial sweeteners and that’s not good. Between artificial and natural sugar I prefer natural sugar or no sugar at all.