A Thanksgiving classic with a delicious Mexican twist!
Give your holiday turkey a unique depth of flavor with MAYANSHUL Gourmet Mole Poblano. The combination of smoky wood, aromatic herbs, citrus, and rich Mexican mole creates a flavorful centerpiece for your Thanksgiving table.
This recipe was kindly shared by one of our customers, AR from South Dakota, who discovered this creative way to bring Mexican mole to a traditional Thanksgiving meal.
Ingredients
- 1 whole turkey (12–14 lb), fully thawed
- 1/2 orange, cut into wedges
- 1/2 white onion, cut into wedges
- 4 fresh oregano sprigs
- 6–8 pecan or maple wood chunks, for smoking
Mole Seasoning
- MAYANSHUL Gourmet Mole Poblano powder, to taste
- Prepared MAYANSHUL Mole Poblano sauce, optional for serving
Instructions
1. Prepare the turkey
Remove the neck and giblets. Pat the turkey dry with paper towels and gently loosen the skin.
2. Season with MAYANSHUL Mole Poblano
Sprinkle the mole powder evenly over and under the turkey skin. Place the orange wedges, onion wedges, and fresh oregano inside the cavity. Tie the legs together and tuck the wings underneath.
3. Smoke the turkey
Prepare your smoker according to the manufacturer's instructions. Add pecan or maple wood chunks for a rich, smoky flavor.
Place the turkey breast-side up in the smoker at 225–250°F. Allow approximately 4–7 hours, depending on the turkey's size and your smoker. Use the internal temperature, not the cooking time alone, to determine when the turkey is done.
4. Check for doneness
Use a meat thermometer to make sure the turkey reaches an internal temperature of at least 165°F (74°C) in the thickest part of the breast and the innermost parts of the thigh and wing.
If the skin begins to brown too quickly, loosely tent the turkey with aluminum foil.
5. Rest and serve
Remove the turkey from the smoker and let it rest loosely covered for approximately 15 minutes before carving.
Serve with warm MAYANSHUL Gourmet Mole Poblano sauce on the side for an extra layer of authentic Mexican flavor.
A Little Mexican Inspiration for Your Thanksgiving Table
Thanksgiving is all about sharing meaningful moments and delicious food. Adding MAYANSHUL Mole Poblano is a wonderful way to bring the rich culinary traditions of Mexico to your holiday celebration.
Discover MAYANSHUL Gourmet Mole Poblano and bring a new tradition to your Thanksgiving table!
Special thanks to our customer AR in South Dakota for sharing this wonderful Thanksgiving recipe inspiration with us.