Servings: 4
Perfect for: vegan, keto, dairy-free lifestyles
🧂 Ingredients:
2 Ripe bananas, frozen
1 Cup unsweetened almond milk (or any plant-based milk)
3 Tablespoons Mayanshul Mexican Drinking Chocolate powder
1/2 Teaspoon vanilla extract (optional)
Pinch of cinnamon
Optional toppings: cacao nibs, chopped walnuts, shredded coconut
👩🍳 Instructions:
1. Slice the bananas and freeze them for at least 6 hours or overnight.
2. In a high-speed blender or food processor, combine the frozen bananas, plant-based milk, Mayanshul chocolate powder, vanilla, and cinnamon.
3. Blend until smooth and creamy. Add more milk if needed for blending.
4. Serve immediately as soft-serve or freeze for 30 minutes for a firmer texture.
5. Top with your favorite healthy toppings such as cacao nibs or toasted almonds.
