- One portion of mole Mayanshul mixed with 2 or 3 portions of the broth of your choice (chicken, beef, vegetables, etc.) or simply water over medium heat. Optional: You can use olive oil as a seasoning.
- Add and dissolve the whole package of MAYANSHUL mole in the pot.
- Stir constantly. You can add more broth according to taste, to obtain the desired consistency.
- Stir for 4 to 5 minutes and your mole is ready.
