So happy that I found this company, ove the ingredients are clean. Highly recommen to try it.

Today I tried the Gourmet Mole Poblano powder and I liked it very much.  It reminded me of my mom's mole, which I never learned how to make.  It feels like bringing mom's mole right into my kitchen, except that I have to put minimal effort to make it...which I love.

I love the very clean ingredients, and that's what sold me on your brand (vs. other brands I have tried).

So, while I loved it, my kid thought it was a bit too spicy.  Can you give me ideas on how to dial back the spiciness so that the kids can eat it too? 

In a couple of weeks, I will make the Oaxacan Artisan Mole, which is in my pantry. I haven't tried that one yet, but I can't wait.

Best mole we ever had. Very easy to prepare and very fresh tasting.

These moles are delicious and nutritious as well. I am so glad I purchased your wonderful product. The flavors are authentic and you will be proud to serve any dish to guests with mole made from these tasty mixes. Love this company!

Delicioso volvere a ordenar más

Was delicious. I would order it again.
Will try Oaxaca Mole next

Is a great product

Moles was great. I will be ordering more.

I haven’t received my product please send my prodict. Porfavor no he recivido mi producto porfavor Mandemelo el banco ya cobro

Muy rico mole, solo que se me hizo enchiloso para mi.

These were just what I needed! A flexible way to make a little or lot for my family's needs without sugar or seed oils, just wholesome ingredients, and delicious too, though I would say, as a spicy food lover, these aren't exactly mild heat. Def more of a medium heat, so be prepared for a party in your mouth!!💜💜💜 So good!

I love the flavor. It’s spicy but not overpowering. Simply said it’s delicious.

I recently tried Mayanshul’s dehydrated mole powder, and it completely transformed my usual rib recipe! Unlike traditional mole pastes, this product comes in a powder form, making it incredibly versatile and easy to use as a rub. I generously applied it to my ribs before roasting them in the oven.

The result was a delightful surprise! The mole imparted an unexpected depth of flavor that made the ribs stand out. It’s rich with a balance of almonds, dates, and dark chocolate, which added layers of complexity to the dish. I did find myself adding a bit of salt, as the mole powder is crafted to be healthy and lower in sodium, which is great for those watching their salt intake.

For anyone looking to elevate their cooking with authentic Oaxacan flavors while keeping things simple and health-conscious, Mayanshul’s mole powder is a must-try. It’s not just for traditional Mexican dishes; it’s fantastic for barbecues too!

Cleaned my diet from sugar and seed oils. Trying to get more organic food as well. It was impossible to find until i saw this brand at the Pullman Market in San Antonio. Ill be making this all week

Wonderful product!! When time does not allow making mole negro from scratch....this is the next best thing!! Thank you for making such an authentic, healthy mole!